Pho Da Lat Menu
Appetizer
Mon Khai vi
Vietnamese Salads
Goi. Served with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing
Noodle Soups
Pho hoac mi. Our famous Vietnamese beef, chicken or seafood soups with scallions, onions and cilantro offered with a choice of white, pho or yellow, mi noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and small green Chile pepper on the side
Pho Dalat Chef Specials
Chicken Entrées
Ga. Served with steamed white rice
Beef Entrées
Bo. Served with steamed white rice
Pork Entrées
Heo. Served with steamed white rice
Seafood Entrées
Do bien. Served with steamed white rice
Vegetarian Entrées
Mon an chay
Traditional Family Style
Com Gia Dinh
Rice Plates
Com Dia
Vermicelli
Bun. A choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts. Served with homemade nước chấm on the side
Steamed Vermicelli
Banh hoi. A traditional Vietnamese style of eating where grilled shrimp, fresh mint, green leaf lettuce, cucumber, roasted peanuts, scallions, and steamed vermicelli are rolled by hand at the table in softened rice paper. Create your own roll and season it with homemade fish sauce
Stir-Fried Noodles
Mi hoac hu tieu Xao. With a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, carrots, broccoli, straw mushrooms, baby corn and snow peas
Stir-Fried Vegetables
Rau Cai Xao
Beverages
Giai khat
